Topsy-Turvy Pie

1. 1

   In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside.

2. 2

   For topping, in a small bowl, combine the baking mix, milk and butter just until combined.

3. 3

   Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry.

4. 4

   Bake at 425u00b0 for 15-20 minutes. Let stand for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.