Almond Fudge Ice Cream Recipe

1. 1

   Combine first 3 ingredients in a large saucepan.

2. 2

   Combine 2 c. lowfat milk and Large eggs, and whisk into sugar mix.

3. 3

   Cook over medium heat, whisking constantly, 10 min or possibly till mix thickens and coats a metal spoon.

4. 4

   Whisk in remaining 2 c. lowfat milk; cold completely.

5. 5

   Combine lowfat milk mix, whipping cream, minced almonds, and extract in freezer container of a 1-gallon hand-turned or possibly electric freezer.

6. 6

   Freeze according to manufacturer's instructions.

7. 7

   Spoon into a 13 x 9 inch pan; cover and freeze.

8. 8

   Let stand 10 min.

9. 9

   Garnish, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.