How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Key Lime Delight Pie?

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup chilled unsalted butter, diced, 2 tablespoons sugar, 2 large egg yolks, and more.

Is Key Lime Delight Pie suitable as baking & desserts?

Yes, Key Lime Delight Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Key Lime Delight Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Key Lime Delight Pie Recipe

Name: Key Lime Delight Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup chilled unsalted butter, diced; 2 tablespoons sugar; 2 large egg yolks; Pinch kosher or Hawaiian salt, ground; 4 to 6 tablespoons cold water; Cooking spray; 4 large eggs, separated; 1 (14-ounce) can condensed milk; 3 Key limes, zested and juiced (if Key limes are unavailable substitute 2 tablespoons regular lime juice); 2 tablespoons sugar; 1 1/4 cups heavy whipping cream; 2 tablespoons confectioners' sugar; 1 teaspoon pure vanilla extract; 2 to 3 Key or regular limes, thinly sliced; Lime zest and mint leaves

egg yolks

This Key Lime Delight Pie relies on simple, everyday ingredients such as all-purpose flour, sugar, large egg yolks and to 6 tablespoons cold water. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Key Lime Delight Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Key Lime Delight Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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