Citrus Mousse Parfait

1. 1

   Sprinkle gelatin over lemon juice in a small bowl; set aside.

2. 2

   In small heavy saucepan, whisk together egg yolks, Splenda and orange juice.

3. 3

   Cook and stir in softened gelatin until dissolved.

4. 4

   Stir in lemon rind.

5. 5

   Pour into bowl and place in pan of ice water to cool and thicken slightly, 5-10 minutes.

6. 6

   Stir in sour cream.

7. 7

   Beat egg whites until stiff peaks form; fold in citrus mixture.

8. 8

   In parfait glasses or dessert dishes layer fruit and mousse mixture.

9. 9

   Refrigerate at least 2 hours.

10. 10

    Before serving top with your favorite fruit - So delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.