Top Sirloin Roast Recipe

Name: Top Sirloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) beef top-sirloin roast; 3 cloves garlic, slivered, or to taste; 3 cloves garlic, minced; 1 teaspoon ground paprika, or to taste; 1 teaspoon salt, or to taste; 1 teaspoon freshly ground black pepper, or to taste; 6 Yukon Gold potatoes, quartered; 5 carrots, cut into 2-inch pieces; 2 large sweet onions, quartered; 3 cubes beef bouillon; 1/2 cup hot water; 1 cup beef broth; 1/2 cup beer; 2 bay leaves, broken, or more to taste; 2 large red bell peppers, cut into 2-inch pieces; 1/2 cup mushrooms (optional)

Servings: persons

1 (3 pound) beef top-sirloin roast
3 cloves garlic, slivered, or to taste
3 cloves garlic, minced
1 teaspoon ground paprika, or to taste
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste
6 Yukon Gold potatoes, quartered
5 carrots, cut into 2-inch pieces
2 large sweet onions, quartered
3 cubes beef bouillon
1/2 cup hot water
1 cup beef broth
1/2 cup beer
2 bay leaves, broken, or more to taste
2 large red bell peppers, cut into 2-inch pieces
1/2 cup mushrooms (optional)

1
Make small slits in the roast using a sharp knife; tuck slivered garlic into each slit. Rub minced garlic, paprika, salt, and ground black pepper over the entire roast. Set aside until roast comes to room temperature, 15 to 30 minutes.
2
Preheat oven to 325 degrees F (165 degrees C).
3
Arrange potatoes, carrots, and onions in an even layer in a 9x12-inch roasting pan. Dissolve beef bouillon cubes in hot water in a small bowl and pour over vegetables. Pour in beef broth and beer.
4
Place roast on top of the vegetables, making sure it is not submerged in the broth mixture. Place bay leaf pieces around the roast.
5
Bake roast in the preheated oven until internal temperature reaches 150 degrees F (66 degrees C) for medium, 45 to 60 minutes. Transfer roast to a platter; cover with aluminum foil, and allow to rest until internal temperature reaches 155 degrees (68 degrees C), about 10 minutes.
6
Increase oven temperature to 425 degrees F (220 degrees C). Add red pepper and mushrooms to the roasting pan and return it to the oven. Bake until vegetables are tender and lightly browned, 15 to 20 minutes.
7
Thinly slice the roast crosswise. Serve with vegetables; spoon pan juices over meat and vegetables.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (3 pound) beef top-sirloin roast, 3 cloves garlic, slivered, or to taste, 3 cloves garlic, minced, 1 teaspoon ground paprika, or to taste, and more.

Yes, Top Sirloin Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Top Sirloin Roast

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