Spicy Sausage, Escarole And White Bean Stew Recipe

Name: Spicy Sausage, Escarole And White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, chopped; 3/4 pound hot Italian or turkey sausage; 2 medium cloves garlic, minced; 2 15-oz. cans cannellini beans, rinsed and drained; 1 head escarole, chopped into 2-inch pieces, rinsed and lightly dried; 1 cup low-sodium chicken broth; 1 1/2 teaspoons red wine vinegar, plus more to taste; Kosher salt; 1/4 cup Parmigiano-Reggiana, grated

Servings: persons

1 tablespoon extra-virgin olive oil
1 medium yellow onion, chopped
3/4 pound hot Italian or turkey sausage
2 medium cloves garlic, minced
2 15-oz. cans cannellini beans, rinsed and drained
1 head escarole, chopped into 2-inch pieces, rinsed and lightly dried
1 cup low-sodium chicken broth
1 1/2 teaspoons red wine vinegar, plus more to taste
Kosher salt
1/4 cup Parmigiano-Reggiana, grated

1
Heat the oil in a heavy 5- to 6-qt. Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the sausage, raise the heat to medium high, and cook, stirring and breaking up the sausage with a wooden spoon or spatula until lightly browned and broken into small (1-inch) pieces, 5 to 6 minutes. Add the garlic and cook for 1 minute, then stir in the beans. Add the escarole to the pot in batches; using tongs, toss with the sausage mixture to wilt the escarole and make room for more.
2
When all the escarole is in, add the chicken broth, cover the pot, and cook until the beans are heated through and the escarole is tender, about 8 minutes. Season to taste with the vinegar and salt. Transfer to bowls and sprinkle each portion with some of the Parmigiano.
3
Serve with crusty bread.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 medium yellow onion, chopped, 3/4 pound hot Italian or turkey sausage, 2 medium cloves garlic, minced, and more.

Yes, Spicy Sausage, Escarole And White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage, Escarole And White Bean Stew

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