Top Shelf Blueberry Muffins Recipe

Name: Top Shelf Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix, such as Betty Crocker; 2 tablespoons all-purpose flour; 1 teaspoon baking powder; 2/3 cup milk; 3 large eggs; 1/3 cup oil; 1 1/2 cups fresh blueberries; Topping; 1/2 cup flour; 1/4 cup packed brown sugar; 3 tablespoons butter; 1/2 cup chopped pecans

Servings: persons

1 (18 ounce) box white cake mix, such as Betty Crocker
2 tablespoons all-purpose flour
1 teaspoon baking powder
2/3 cup milk
3 large eggs
1/3 cup oil
1 1/2 cups fresh blueberries
Topping
1/2 cup flour
1/4 cup packed brown sugar
3 tablespoons butter
1/2 cup chopped pecans

1
Preheat oven to 375 degrees. Line muffins tins with paper liners and spray with cooking spray.
2
To make the topping, combine flour, brown sugar and butter together in a bowl and using a pastry cutter or 2 knives, cut butter into flour and sugar until a course meal texture. Add nuts and set aside.
3
For the batter, combine dry cake mix, flour and baking powder in large bowl. Mix milk, eggs and oil together; add to dry mixture and stir until dry ingredients are moistened. There will be lumps.
4
Separate 1/2 cup of blueberries and set aside. Fold remaining blueberries into batter gently.
5
Spoon batter into pregared muffin cups, filling 1/3 full. Place a few blueberries that were reserved on top of each muffin and 1 tablespoon or more of crumble topping.
6
Bake at 375 degrees for 15-20 minutes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix, such as Betty Crocker, 2 tablespoons all-purpose flour, 1 teaspoon baking powder, 2/3 cup milk, and more.

Yes, Top Shelf Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Top Shelf Blueberry Muffins

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