My Cheesy Chicken Pie

1. 1

   Cook the milk and flour in a saucepan Preheat oven to 400 degrees.

2. 2

   Untill the mixture becomes thick.

3. 3

   Just as it begins thickening, add the cheese and stir until cheese melts.

4. 4

   Remove from heat.

5. 5

   Heat oil and stir fry in a pan the peppers, onions and olives just until the onions slightly darken then remove from heat.

6. 6

   Add the chicken, peppers, onions and olives to the milk mixture.

7. 7

   Cut pie crust pastry into to (or simply use 2 pie crusts from the beginning).

8. 8

   Pour mixture into pastry lined pie pot.

9. 9

   Cover with other layer of the pie pastry.

10. 10

    Bake for 35 to 40 minutes or until crust becomes brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.