Cake Batter Cookies

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   I love more of the sugar cookie, with hints of chocolate:) so I don't put a ton of choc chips.

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   So you can add more to your liking.

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   I do a mix of semi sweet and milk choc.

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   Different brands.

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   Taste so good!

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   In a large bowl mix together the cake mix and baking powder.

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   In a small bowl whisk together eggs, oil, and vanilla extract.

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   Add the wet ingredients to the dry ingredients and stir until combined.

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   Continue to mix batter until there are no more chunks of dry cake mix.

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    Stir in chocolate chips.

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    Drop rounded tablespoons of batter onto baking sheets, or form slightly patted balls.

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    Make sure the balls are at least 2 inches away from each other because they will spread out a little when baking.

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    I made mine a little bigger, for a bigger cookie:)

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    Bake for 10 minutes and take out of the oven to let continue cooking on baking sheet.

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    After a few minutes, transfer to a wire rack.

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    Let cool Also, if you have time...refrigerate the dough once mixed for about an hour

* Per serving · 4 servings · Values may vary.

No additional tips available.