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You may be wondering why most of the ingredients do not have finite measurements.
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That is because there is no right or wrong way to put this together.
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You can put as much or as little as you want.
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I find that 1 tablespoon of nutella and 1 tablespoon of mascarpone per calzone is about right for us.
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Don't put too much filling though or they will burst during baking.....which is still ok too.
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:-)
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Preheat your oven to 375F.
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Lightly grease a large baking sheet with some of the olive oil.
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Remove the rolls of crescent roll dough from their tubes and unroll them out flat.
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Separate 8 of the dough triangles and arrange them on the baking sheet.
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Spread about 1 tablespoon of the nutella on each of the triangle, then spread about 1 tablespoon the mascarpone.
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(or as much as you like)
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Separate 8 triangles from the second dough roll and place one top of the original 8, covering the filling.
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Seal the edges by crimping with a fork.
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Use the fork to poke some holes in the middle of the calzone to help release the stream while baking.
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Brush the calzones with olive oil and lightly sprinkle with kosher salt.
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Place the calzones in your preheated oven and bake for 10 to 12 minutes or until golden brown.
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Remove from the oven and let cool for 5 to 10 minutes.
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ENJOY!
