How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. meal (self-rising), 1/2 c. flour (self-rising), 3/4 c. buttermilk, 1/3 c. oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. meal (self-rising); 1/2 c. flour (self-rising); 3/4 c. buttermilk; 1/3 c. oil; 2 eggs, beaten; 1 small can cream-style corn; 1/2 c. Cheddar cheese, shredded; 2 or 3 jalapeno peppers, chopped; 1 chopped onion

Mexican Cornbread – a delicious recipe with meal, flour, buttermilk, oil, eggs, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. meal (self-rising)
1/2 c. flour (self-rising)
3/4 c. buttermilk
1/3 c. oil
2 eggs, beaten
1 small can cream-style corn
1/2 c. Cheddar cheese, shredded
2 or 3 jalapeno peppers, chopped
1 chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
General

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Mexican Cornbread

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