Popcorn Balls

1. 1

   Place popped corn in a shallow pan in slow oven (300u00b0) to keep warm while cooking syrup.

2. 2

   Mix sugar, syrup and water in saucepan. Stir until sugar is dissolved. Cook until a soft ball is formed when a small amount is tested in cold water.

3. 3

   Mix syrup and popped corn. When cool enough to handle, butter hands and shape mixture into balls, pressing lightly.

4. 4

   Yields about 24 balls, 3-inches in diameter.

No nutritional information available.

No additional tips available.