Date Nut Roll

1. 1

   Combine sugar, milk and butter; cook until forms soft ball stage.

2. 2

   When bubbles pop and hiss, add dates.

3. 3

   Cook until thick. Remove from heat; add nuts and coconut.

4. 4

   Stir until real stiff. Turn out on cloth dipped on cold water.

5. 5

   Roll into 2 logs and wrap in wax paper and place in refrigerator.

6. 6

   Slice as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.