Tonya's pork chop remix

1. 1

   In a medium to large bowl, Cut chops into cubes.

2. 2

   Add the powder seasonings.

3. 3

   Heat olive oil in skillet over med-high heat.

4. 4

   Add cubed chops, fry until pink meat is no longer visible.

5. 5

   Stirring occasionally.

6. 6

   While you wait for the meat to cook- in a large bowl, add the 2 cans of soup, mix together.

7. 7

   (Its ok if it looks lumpy) When the meat is ready, no need to drain, add meat to the soups.

8. 8

   Stir to coat meat evenly.

9. 9

   Spray baking pan with non-stick spray.

10. 10

    Pour meat and soup mixture into the pan.

11. 11

    Bake at 400*F for 20 minutes.

12. 12

    Serve over homemade mashed potatoes.

13. 13

    ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.