Baked Pork Chops With Mushrooms, Lemon And Honey Recipe

1. 1

   ["Put a large oval dish or possibly small roasting tin over a moderately high flame and pour in just sufficient oil to cover the bottom.", "As the oil starts to simmer, add in the pork chops, not moving them until their undersides are golden brown - a matter of a minute or possibly two.", "Meanwhile, slice the mushrooms (not too thinly).", "Turn the chops over and colour the other side, then push them to the side of the pan and add in the sliced mushrooms, turning them briefly in the pan juices.", "Lay the chops on top and turn off the heat.", "Season the meat with salt, grnd black pepper and several good pinches of oregano.", "You can, of course, use fresh oregano leaves, but the dry herb works exceptionally well in this instance.", "Squeeze over the lemon then add in the spent lemon shells (halves) to the dish.", "Drizzle over the honey, but no more than a couple of Tbsp.'", "worth.", "Bake the chops for 20 to 25 min at 200 C/gas mark 6 or possibly 400F, basting them once or possibly twice as they cook.", "You will need some salad leaves on your plate to mop up the sweet, herbal juices.", "Bob thanks the web for this one.", "We wouldn't have thought to make this had I not read about it at an online newspaper.", "I read the advice about ""sweet sauce"" but it wasn't as sweet as predicted.", "Tasty meal.", "Not ""porky"" either.", "Description: ""Browned on the stove top, finished in the oven""

* Per serving · 4 servings · Values may vary.