Raspberry-Balsamic Steaks Recipe

Name: Raspberry-Balsamic Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 beef cubed steaks; 1/4 tsp. salt; 1/4 tsp. coarsely ground black pepper; 2 tsp. vegetable oil; 1 tsp. vegetable oil; 1 small red onion; 2 tbsp. balsamic vinegar; 3 tbsp. seedless red raspberry jam; 2 tbsp. chopped fresh parsley leaves; .⅓ tsp. coarsely ground black pepper

Servings: persons

4 beef cubed steaks
1/4 tsp. salt
1/4 tsp. coarsely ground black pepper
2 tsp. vegetable oil
1 tsp. vegetable oil
1 small red onion
2 tbsp. balsamic vinegar
3 tbsp. seedless red raspberry jam
2 tbsp. chopped fresh parsley leaves
.⅓ tsp. coarsely ground black pepper

1
Prepare Skillet Steaks: Pat steaks dry with paper towels.
2
Sprinkle steaks with salt and pepper.
3
In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4
Add steaks and cook 5 to 6 minutes for medium, turning steaks over once.
5
When steaks are done, transfer to platter with any juice; cover with foil.
6
Prepare Raspberry-Balsamic Sauce: In same skillet, heat oil over medium heat until hot.
7
Add red onion and 1/4 cup water and cook about 5 minutes or until onion is tender, stirring occasionally.
8
Stir in balsamic vinegar and another 1/4 cup water; heat to boiling over medium-high heat.
9
Boil 1 minute or until slightly reduced.
10
Remove skillet from heat; stir in jam, parsley, and pepper until blended.
11
Return steaks with their juice to skillet; heat through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 beef cubed steaks, 1/4 tsp. salt, 1/4 tsp. coarsely ground black pepper, 2 tsp. vegetable oil, and more.

Yes, Raspberry-Balsamic Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Balsamic Steaks

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