Tony'S Gumbo

Name: Tony'S Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diced bell pepper; 2 c. diced white onions; 1 c. diced celery; 2 c. sliced okra; 1 chicken; 1 lb. link sausage; 1 c. cooking oil; 1 c. all-purpose flour; 2 Tbsp. powdered garlic; salt to taste; Tabasco sauce to taste; 1 qt. water (optional); 3 lb. peeled shrimp; 1 lb. crabmeat

Eats Now Editorial Team · 1214 kcal · Seafood

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Tony'S Gumbo – a delicious recipe with bell pepper, white onions, celery, okra, chicken, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. diced bell pepper
2 c. diced white onions
1 c. diced celery
2 c. sliced okra
1 chicken
1 lb. link sausage
1 c. cooking oil
1 c. all-purpose flour
2 Tbsp. powdered garlic
salt to taste
Tabasco sauce to taste
1 qt. water (optional)
3 lb. peeled shrimp
1 lb. crabmeat

1
Boil and debone chicken (canned chicken meat and broth may be used).
2
Set aside.
3
In a large pot or skillet, heat oil and add flour to make roux.
4
Stir while browning until very brown, almost burned.
5
Add water and stir.
6
Add other ingredients.
7
Cover; let cook for 30 minutes on low to medium heat, stirring occasionally. Add more water, if needed.

1214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. diced bell pepper, 2 c. diced white onions, 1 c. diced celery, 2 c. sliced okra, and more.

Yes, Tony'S Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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