Fettucini With Feta And Shrimp – a delicious recipe with Feta, shrimp, Parmesan cheese, Tabasco, red pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Steam and clean shrimp; set aside.
2
Dice Feta and set aside. In a large skillet, melt butter and olive oil together with chopped clove of garlic.
3
Chop the basil and saute it with the oil and butter.
4
Add tomatoes to butter/oil mixture and let cook for 15 minutes.
5
At this time you can add the red and white pepper and Tabasco to your own taste.
6
The spicier the better!
7
Five minutes before serving, add shrimp and Feta; stir.
8
You do not want to totally melt the Feta.
9
You want it to be in chunks on the pasta. Pour over fettucini and sprinkle with Parmesan.
10
By the way, cook the fettucini first according to directions.
11
You may want to cut the tomatoes in half when adding to the skillet.
567
kcal
Calories
39
g
Fat
7
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 8 oz. Feta, 1 lb. shrimp (31 to 35 count), 4 oz. Parmesan cheese, Tabasco, and more.
Yes, Fettucini With Feta And Shrimp falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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