Shrimp Salad

Name: Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. cooked, cleaned shrimp; 2 hard-cooked eggs, diced; 2 Tbsp. chopped pimientos; 1 c. chopped celery; 1 Tbsp. chopped green pepper; 1 Tbsp. chopped onion; 1/2 c. mayonnaise; 1 1/2 tsp. salt; 1/2 tsp. white pepper; 3 Tbsp. lemon juice

Eats Now Editorial Team · Seafood

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Shrimp Salad – a delicious recipe with shrimp, eggs, pimientos, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked, cleaned shrimp
2 hard-cooked eggs, diced
2 Tbsp. chopped pimientos
1 c. chopped celery
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1/2 c. mayonnaise
1 1/2 tsp. salt
1/2 tsp. white pepper
3 Tbsp. lemon juice

1
Combine shrimp, eggs, pimientos, celery, green pepper and onion in a large bowl.
2
Mix mayonnaise, salt, pepper and lemon juice; add to shrimp mixture and toss lightly.
3
Serve on lettuce leaves with pickle slices, wedges and stuffed olives.
4
Serves 4 to 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked, cleaned shrimp, 2 hard-cooked eggs, diced, 2 Tbsp. chopped pimientos, 1 c. chopped celery, and more.

Yes, Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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