How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 3 c. crabmeat, 2 eggs, well beaten, 2 Tbsp. mayonnaise, salt and pepper to taste, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. crabmeat; 2 eggs, well beaten; 2 Tbsp. mayonnaise; salt and pepper to taste; dash of Worcestershire sauce; flour; vegetable oil

Crab Cakes – a delicious recipe with crabmeat, eggs, mayonnaise, salt, Worcestershire sauce, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. crabmeat
2 eggs, well beaten
2 Tbsp. mayonnaise
salt and pepper to taste
dash of Worcestershire sauce
flour
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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