How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonno E Fagioli (Tuna And Beans)?

You need 7 ingredients. The key ingredients include: 2 (14 ounce) cans cannellini, 2 (7 ounce) cans tuna, 1/4 cup olive oil, 2 tablespoons lemon juice, and more.

Is Tonno E Fagioli (Tuna And Beans) suitable as seafood?

Yes, Tonno E Fagioli (Tuna And Beans) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tonno E Fagioli (Tuna And Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonno E Fagioli (Tuna And Beans) Recipe

Name: Tonno E Fagioli (Tuna And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans cannellini; 2 (7 ounce) cans tuna; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon fresh parsley, chopped (1 tsp. if using dried); salt and pepper, to taste; 3 scallions, thinly sliced (green part only)

Tonno E Fagioli (Tuna And Beans) – a delicious recipe with cannellini, tuna, olive oil, lemon juice, fresh parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (14 ounce) cans cannellini
2 (7 ounce) cans tuna
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon fresh parsley, chopped (1 tsp. if using dried)
salt and pepper, to taste
3 scallions, thinly sliced (green part only)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Seafood

Eats Now Editorial Team

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Tonno E Fagioli (Tuna And Beans)

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