Plaki (Greek Fish)

Name: Plaki (Greek Fish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock; 2 lb. onions, chopped; 5 cloves garlic, minced; lemon juice; salt and pepper to taste; raisins; olive oil; crushed tomatoes; mint; parsley; water

Eats Now Editorial Team · 96 kcal · Seafood

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Plaki (Greek Fish) – a delicious recipe with haddock, onions, garlic, lemon juice, salt, raisins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. haddock
2 lb. onions, chopped
5 cloves garlic, minced
lemon juice
salt and pepper to taste
raisins
olive oil
crushed tomatoes
mint
parsley
water

1
Saute onions and garlic in small amount olive oil.
2
Clean fish and rub with lemon juice and salt.
3
Add to pot.
4
Pour crushed tomatoes over and small amount of water.
5
Sprinkle generously with mint flakes, parsley and raisins.
6
Bring to boil; cover and simmer for 20 to 30 minutes or until tender.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. haddock, 2 lb. onions, chopped, 5 cloves garlic, minced, lemon juice, and more.

Yes, Plaki (Greek Fish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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