How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab With Port Wine?

You need 14 ingredients. The key ingredients include: 1/4 c mayonnaise, 1/4 c whipping cream, 1/4 c tawny port wine, 1 T capers, and more.

Is Baked Crab With Port Wine suitable as seafood?

Yes, Baked Crab With Port Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab With Port Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab With Port Wine Recipe

Name: Baked Crab With Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c mayonnaise; 1/4 c whipping cream; 1/4 c tawny port wine; 1 T capers; 1 T diced pimentos; 1/2 t dry mustard; 1/2 t salt; 1 green onion with top-chopped; 6 drops red pepper sauce; 1 lb crabmeat-cleaned; 2 T dry bread crumbs; 1 t butter, melted; snipped parsley; lemon wedges

Try this homemade Baked Crab With Port Wine recipe the whole family will love. Made with mayonnaise, whipping cream, tawny port wine and T. Easy step-by…

This Baked Crab With Port Wine relies on simple, everyday ingredients such as c mayonnaise, c whipping cream, c tawny port wine and t capers. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Crab With Port Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions