Baked Crab With Port Wine

Name: Baked Crab With Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c mayonnaise; 1/4 c whipping cream; 1/4 c tawny port wine; 1 T capers; 1 T diced pimentos; 1/2 t dry mustard; 1/2 t salt; 1 green onion with top-chopped; 6 drops red pepper sauce; 1 lb crabmeat-cleaned; 2 T dry bread crumbs; 1 t butter, melted; snipped parsley; lemon wedges

Eats Now Editorial Team · 398 kcal · Seafood

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Baked Crab With Port Wine – a delicious recipe with mayonnaise, whipping cream, tawny port wine, T, T, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c mayonnaise
1/4 c whipping cream
1/4 c tawny port wine
1 T capers
1 T diced pimentos
1/2 t dry mustard
1/2 t salt
1 green onion with top-chopped
6 drops red pepper sauce
1 lb crabmeat-cleaned
2 T dry bread crumbs
1 t butter, melted
snipped parsley
lemon wedges

1
Mix mayonnaise, cream, wine, capers, pimentos, mustard, salt, green onion and pepper sauce in medium bowl.
2
Stir in crabmeat carefully.
3
Divide mixture among four individual oven safe casseroles or ramekins.
4
Mix bread crumbs and butter and sprinkle over each ramekin.
5
Cook uncovered in 375 F oven about 20 minutes. Garnish with parsley and lemon.
6
Serve hot.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c mayonnaise, 1/4 c whipping cream, 1/4 c tawny port wine, 1 T capers, and more.

Yes, Baked Crab With Port Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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