How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Dip?

You need 6 ingredients. The key ingredients include: 1 lb. processed yellow cheese, 1 stick butter, melted, 1 small jar chopped pimentos, 1/2 lb. white canned crab meat (lump), and more.

Is Seafood Dip suitable as seafood?

Yes, Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Dip Recipe

Name: Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. processed yellow cheese; 1 stick butter, melted; 1 small jar chopped pimentos; 1/2 lb. white canned crab meat (lump); 3/4 lb. frozen salad shrimp, thawed (optional); 1/4 to 1/2 c. dry sherry

Seafood Dip – a delicious recipe with yellow cheese, butter, pimentos, white canned crab meat, frozen salad shrimp, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. processed yellow cheese
1 stick butter, melted
1 small jar chopped pimentos
1/2 lb. white canned crab meat (lump)
3/4 lb. frozen salad shrimp, thawed (optional)
1/4 to 1/2 c. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

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