Tonno all'Erba -- Tuna and Herbs

1. 1

   In a glass casserole dish, large enough to hold the fish, place the garlic, thyme, oil, sea salt, and pepper.

2. 2

   Mix well.

3. 3

   Place the fish on top and turn it to coat all sides of the Tuna steaks.

4. 4

   Marinate the fish, at least 3 hours, but optimally overnight, covered, in the refrigerator.

5. 5

   Heat a cast iron skillet, or other heavy griddle, until very hot.

6. 6

   Add the fish and cook over high heat about 2-2 1/2 minutes on each side.

7. 7

   Sprinkle the basil on top and serve the fish immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.