How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonno all'Erba -- Tuna and Herbs?

You need 7 ingredients. The key ingredients include: 1-1/2 lb. tuna steak, cut into 4 pieces, 1 clove garlic, peeled and minced, 2 sprigs thyme, leaves of, 3 tbsp. extra virgin olive oil, and more.

Is Tonno all'Erba -- Tuna and Herbs suitable as seafood?

Yes, Tonno all'Erba -- Tuna and Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tonno all'Erba -- Tuna and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonno all'Erba -- Tuna and Herbs Recipe

Name: Tonno all'Erba -- Tuna and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. tuna steak, cut into 4 pieces; 1 clove garlic, peeled and minced; 2 sprigs thyme, leaves of; 3 tbsp. extra virgin olive oil; 1/2 tsp. fine salt; Freshly ground black pepper to taste; 8 basil leaves, torn into pieces

Try this homemade Tonno all'Erba -- Tuna and Herbs recipe the whole family will love. Made with tuna steak, clove garlic, thyme and extra virgin olive o…

This Tonno all'Erba -- Tuna and Herbs relies on simple, everyday ingredients such as garlic, peeled and minced, sprigs thyme, leaves of, extra virgin olive oil and fine salt. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-1/2 lb. tuna steak, cut into 4 pieces
1 clove garlic, peeled and minced
2 sprigs thyme, leaves of
3 tbsp. extra virgin olive oil
1/2 tsp. fine salt
Freshly ground black pepper to taste
8 basil leaves, torn into pieces

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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