How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Chowder(Quick And Easy Meal) ?

You need 10 ingredients. The key ingredients include: 1 large can red Alaska salmon, 4 large potatoes, cubed and barely covered with water, 1 pkg. frozen corn and peas, 2 cans celery soup, and more.

Is Salmon Chowder(Quick And Easy Meal) suitable as seafood?

Yes, Salmon Chowder(Quick And Easy Meal) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Chowder(Quick And Easy Meal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Chowder(Quick And Easy Meal) Recipe

Name: Salmon Chowder(Quick And Easy Meal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can red Alaska salmon; 4 large potatoes, cubed and barely covered with water; 1 pkg. frozen corn and peas; 2 cans celery soup; 1/2 c. evaporated milk; 1/3 c. butter; 2 tsp. onion flakes; 1/2 tsp. curry powder; 1 tsp. salt; 1/4 tsp. pepper

Warm up with this hearty Salmon Chowder(Quick And Easy Meal) recipe. Made with red Alaska salmon, potatoes, peas and celery soup. Easy step-by-step inst…

This Salmon Chowder(Quick And Easy Meal) relies on simple, everyday ingredients such as large can red alaska salmon, frozen corn and peas, celery soup and evaporated milk. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Chowder(Quick And Easy Meal)

Tips for the best results

Variations & substitutions

My Personal Notes

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