How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. oleo, 1/4 c. sugar, 1 Tbsp. flour, 2 (10 oz.) pkg. whole corn or 2 cans creamed corn, and more.

Is Scalloped Corn Casserole suitable as seafood?

Yes, Scalloped Corn Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Casserole Recipe

Name: Scalloped Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/4 c. sugar; 1 Tbsp. flour; 2 (10 oz.) pkg. whole corn or 2 cans creamed corn; 2 eggs, well beaten; 1 1/2 tsp. baking powder; 1/2 c. evaporated milk

Scalloped Corn Casserole – a delicious recipe with oleo, sugar, flour, corn, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oleo
1/4 c. sugar
1 Tbsp. flour
2 (10 oz.) pkg. whole corn or 2 cans creamed corn
2 eggs, well beaten
1 1/2 tsp. baking powder
1/2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Scalloped Corn Casserole

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