How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 can soup (Cheddar cheese, cream of celery, chicken or mushroom soup), 1/2 c. milk, pepper, 4 c. thin sliced potatoes, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can soup (Cheddar cheese, cream of celery, chicken or mushroom soup); 1/2 c. milk; pepper; 4 c. thin sliced potatoes; 1 small onion, chopped; 1 Tbsp. margarine; paprika

Scalloped Potatoes – a delicious recipe with soup, milk, pepper, thin sliced potatoes, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can soup (Cheddar cheese, cream of celery, chicken or mushroom soup)
1/2 c. milk
pepper
4 c. thin sliced potatoes
1 small onion, chopped
1 Tbsp. margarine
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Scalloped Potatoes

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