How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tonnato Sauce With Arugula ?

You need 9 ingredients. The key ingredients include: 1 (6-to 8-ounces) can light tuna packed in olive oil (preferably Italian), 1/2 cup mayonnaise, 1/4 cup extra-virgin olive oil, 1/4 cup drained capers, divided, and more.

Is Tonnato Sauce With Arugula suitable as general?

Yes, Tonnato Sauce With Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Tonnato Sauce With Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tonnato Sauce With Arugula Recipe

Name: Tonnato Sauce With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-to 8-ounces) can light tuna packed in olive oil (preferably Italian); 1/2 cup mayonnaise; 1/4 cup extra-virgin olive oil; 1/4 cup drained capers, divided; 4 flat anchovy fillets; 3 tablespoons fresh lemon juice; 2 tablespoons water; 5 ounces baby arugula (½ cups); Accompaniment: 1 pound thin linguine, cooked and drained, reserving 1 cup cooking water

Tonnato Sauce With Arugula – a delicious recipe with olive oil, mayonnaise, extra-virgin olive oil, capers, anchovy, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (6-to 8-ounces) can light tuna packed in olive oil (preferably Italian)
1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1/4 cup drained capers, divided
4 flat anchovy fillets
3 tablespoons fresh lemon juice
2 tablespoons water
5 ounces baby arugula (½ cups)
Accompaniment: 1 pound thin linguine, cooked and drained, reserving 1 cup cooking water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
General

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Tonnato Sauce With Arugula

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