Gluten-Free S'mores

1. 1

   Preheat the broiler and move a rack to the top of the oven.

2. 2

   Line a baking sheet with foil.

3. 3

   Place 1/4 cup of the chocolate chips in a small microwaveable bowl and cook for 45 seconds, stirring halfway through.

4. 4

   Stir in the chocolate-hazelnut spread and mix until combined and uniform in color.

5. 5

   Spread 2 tablespoons of the melted chocolate on each rice cake.

6. 6

   Place 5 marshmallow halves on each rice cake, then transfer the rice cakes to the prepared baking sheet.

7. 7

   Broil the s'mores for 45 seconds to 1 minute, rotating the baking sheet 180 degrees halfway through the cooking time.

8. 8

   The marshmallows should be nice and toasted.

9. 9

   Remove the baking sheet from the oven.

10. 10

    Sprinkle the remaining 2 tablespoons chocolate chips on each while still warm, then cool for 5 minutes.

11. 11

    Drizzle the honey over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.