Prosciutto, Scallion, and Egg Sandwich

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Scatter in the scallions, and let cook until softened, about 8 minutes.

3. 3

   Add the prosciutto, and cook until crisp around the edges, about 1 to 2 minutes.

4. 4

   Beat the eggs with the salt, pour into the skillet, and cook until just set but still a little wet, about 2 minutes.

5. 5

   Remove the skillet from heat, and season eggs with freshly ground black pepper.

6. 6

   Serve on the toasted rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.