White Chocolate Lime Bars Recipe

Name: White Chocolate Lime Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup Gold Medal all-purpose flour; ¼ cup sugar; ¼ cup butter or ¼ cup margarine, softened; ¼ cup finely chopped pecans; ¼ teaspoon salt; 1 egg yolk; 1 cup sugar; 1 tablespoon Gold Medal all-purpose flour; 2 teaspoons lime zest; 3 tablespoons lime juice; 3 eggs; 3 drops green food coloring; raspberries or maraschino cherry, if desired; ½ cup white vanilla baking chips; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons light corn syrup; 1 -2 teaspoon hot water

Servings: persons

¾ cup Gold Medal all-purpose flour
¼ cup sugar
¼ cup butter or ¼ cup margarine, softened
¼ cup finely chopped pecans
¼ teaspoon salt
1 egg yolk
1 cup sugar
1 tablespoon Gold Medal all-purpose flour
2 teaspoons lime zest
3 tablespoons lime juice
3 eggs
3 drops green food coloring
raspberries or maraschino cherry, if desired
½ cup white vanilla baking chips
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons light corn syrup
1 -2 teaspoon hot water

1
Heat oven to 350 degrees F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk.
2
Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches.
3
Bake about 20 minutes or until golden.
4
In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened.
5
Pour over baked layer.
6
Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center.
7
Cool completely, about 1 hour.
8
In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth.
9
Stir in water until spreadable.
10
Spread cooled bars with glaze.
11
Refrigerate 30 minutes.
12
For bars, cut into 6 rows by 6 rows.
13
Top each with raspberry.
14
Store covered in refrigerator up to 48 hours.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup Gold Medal all-purpose flour, ¼ cup sugar, ¼ cup butter or ¼ cup margarine, softened, ¼ cup finely chopped pecans, and more.

Yes, White Chocolate Lime Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Chocolate Lime Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions