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This is a really easy yet crunchy homestyle burger.
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I shift the idea of Japanese Tonkatsu Pork into a burger sandwich, the result is really good!
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First, season the pork, usually per serving is 1 to 2 slices of pork, seasoned with a pinch of salt, ground black pepper and onion powder.
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Let it sit for about 5 minutes.
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If you have more time, its better if you season it and let it marinate in the refrigerator overnight.
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Prepare 1 beaten egg in one bowl.
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Some plain flour in another bowl and some white breadcrumbs in a third bowl.
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There are 3 steps you have to follow in order to make your deep-fried pork if you follow these steps it will out really crunchy and golden brown.
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First, you need to dip the pork with plain flour, cover both sides, then dip into beaten egg, both sides and third, dip it in the breadcrumbs evenly.
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Remember to preheat your frying pan over medium heat, with enough oil to cover the bottom.
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Test with a drop of the breadcrumbs to check whether the oil is ready for deep-frying.
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If youre afraid the heat will get too hot, turn to lower heat.
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Either way, slowly fry the pork until golden brown.
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When done, remove the pork from the hot oil onto a paper towel lined plate, so the grease can drain.
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Divide the burger bun into half, top with lettuce, a tomato slice, cucumber slices and onion rings, then top with the deep-fried pork, finally drizzle with tonkatsu sauce, mayo, bonito flakes and seaweed powder.
