Beer Can Chicken Recipe Recipe

Name: Beer Can Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Whole chicken, cleaned; 1 can Beer; 1 tsp Celery salt; 1 tsp Grnd black pepper; 1 tsp Cayenne; 1 tsp Dry mustard; 1 tsp Garlic pwdr; 1 tsp Onion pwdr; 1 tsp Sugar; 1 tsp Brown sugar; 1 tsp Paprika; 1 c. Wood chips for smoking, liquid removed

Servings: persons

4 lb Whole chicken, cleaned
1 can Beer
1 tsp Celery salt
1 tsp Grnd black pepper
1 tsp Cayenne
1 tsp Dry mustard
1 tsp Garlic pwdr
1 tsp Onion pwdr
1 tsp Sugar
1 tsp Brown sugar
1 tsp Paprika
1 c. Wood chips for smoking, liquid removed

1
Prepare the grill for the indirect heat method.
2
Mix the spices to create a rub and apply the rub mix all over, and inside the chicken.
3
Pour out half the beer, then make holes with opener on top of can, pour some of the rub mix into the can.
4
When the coals are warm place the wood chips onto the coals.
5
Set beer can in middle of grill, place chicken over the top, inserting can into the chicken's cavity, sitting upright.
6
Place cover on the grill and smoke roast the chicken for about an hour to an hour and fifteen min.
7
Serve with beer of course.

765

kcal

Calories

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb Whole chicken, cleaned, 1 can Beer, 1 tsp Celery salt, 1 tsp Grnd black pepper, and more.

Yes, Beer Can Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Can Chicken Recipe

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