How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Chicken?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, rinsed and drained, 2 (10 ounce) packages frozen corn kernels, thawed, 1 cup chunky salsa (your favorite brand, hot or mild), 2 lbs boneless skinless chicken breasts, and more.

Is Santa Fe Chicken suitable as meat & poultry?

Yes, Santa Fe Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Santa Fe Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Chicken Recipe

Name: Santa Fe Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, rinsed and drained; 2 (10 ounce) packages frozen corn kernels, thawed; 1 cup chunky salsa (your favorite brand, hot or mild); 2 lbs boneless skinless chicken breasts; ¾ cup shredded cheddar cheese; ¾ cup monterey jack cheese; ¼ cup chopped cilantro (for garnish)

Santa Fe Chicken – a delicious recipe with black beans, corn kernels, chunky salsa, chicken breasts, cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 1/2 ounce) can black beans, rinsed and drained
2 (10 ounce) packages frozen corn kernels, thawed
1 cup chunky salsa (your favorite brand, hot or mild)
2 lbs boneless skinless chicken breasts
¾ cup shredded cheddar cheese
¾ cup monterey jack cheese
¼ cup chopped cilantro (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Santa Fe Chicken

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