How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Tonjiru" (Japanese style Pork soup)?

You need 10 ingredients. The key ingredients include: 2 slice Thinly sliced pork belly, 1 Daikon radish, 1 Carrot, 1 Chinese cabbage, and more.

Is "Tonjiru" (Japanese style Pork soup) suitable as soups & stews?

Yes, "Tonjiru" (Japanese style Pork soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Tonjiru" (Japanese style Pork soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Tonjiru" (Japanese style Pork soup) Recipe

Name: "Tonjiru" (Japanese style Pork soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Thinly sliced pork belly; 1 Daikon radish; 1 Carrot; 1 Chinese cabbage; 1 slice Usuage; 1/2 Konnyaku; 1 to garnish Japanese leek (green onions); 1 tbsp Sesame oil; 1 Hon-Dashi dashi stock powder; 1 MIso

Warm up with this hearty "Tonjiru" (Japanese style Pork soup) recipe. Made with pork belly, radish, Carrot and Chinese cabbage. Easy step-by-step instru…

This "Tonjiru" (Japanese style Pork soup) relies on simple, everyday ingredients such as thinly sliced pork belly, daikon radish, carrot and chinese cabbage. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Tonjiru" (Japanese style Pork soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions