How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Tonjiru" (Japanese style Pork soup)?

You need 10 ingredients. The key ingredients include: 2 slice Thinly sliced pork belly, 1 Daikon radish, 1 Carrot, 1 Chinese cabbage, and more.

Is "Tonjiru" (Japanese style Pork soup) suitable as soups & stews?

Yes, "Tonjiru" (Japanese style Pork soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Tonjiru" (Japanese style Pork soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Tonjiru" (Japanese style Pork soup) Recipe

Name: "Tonjiru" (Japanese style Pork soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slice Thinly sliced pork belly; 1 Daikon radish; 1 Carrot; 1 Chinese cabbage; 1 slice Usuage; 1/2 Konnyaku; 1 to garnish Japanese leek (green onions); 1 tbsp Sesame oil; 1 Hon-Dashi dashi stock powder; 1 MIso

"Tonjiru" (Japanese style Pork soup)

Eats Now Editorial Team · 81 kcal · Soups & Stews

"Tonjiru" (Japanese style Pork soup) – a delicious recipe with pork belly, radish, Carrot, Chinese cabbage, Usuage, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

"Tonjiru" (Japanese style Pork soup)

How did you like this recipe?

Frequently Asked Questions