Tongue Tinglin Spicy Chicken Pasta Recipe

Name: Tongue Tinglin Spicy Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tablespoons Butter, Divided; 1 whole Green Bell Pepper, Diced; 1 whole Red Bell Pepper, Diced; 1 whole Yellow Bell Pepper, Diced; 1 whole Jalapeno, Minced, Seeds Removed; 1 whole Small Onion, Diced; 1 clove Garlic, Minced; 4 whole Chicken Breast, Skinless, Boneless, Cut In Cubes; 4 teaspoons Olive Oil; 1- 3/4 cup Chicken Broth; 4 whole Roma Tomatoes, Diced; 12 whole Mushrooms, Sliced; 3/4 teaspoons Black Pepper; 1/2 teaspoons Salt; 3/4 teaspoons Cayenne Pepper; 3/4 teaspoons Paprika; 3/4 teaspoons Thyme; 12 ounces, weight Pasta Of Choice (I Prefer Fettuccine Noodles); 1 cup Parmesan Cheese, Grated

Servings: persons

8 Tablespoons Butter, Divided
1 whole Green Bell Pepper, Diced
1 whole Red Bell Pepper, Diced
1 whole Yellow Bell Pepper, Diced
1 whole Jalapeno, Minced, Seeds Removed
1 whole Small Onion, Diced
1 clove Garlic, Minced
4 whole Chicken Breast, Skinless, Boneless, Cut In Cubes
4 teaspoons Olive Oil
1- 3/4 cup Chicken Broth
4 whole Roma Tomatoes, Diced
12 whole Mushrooms, Sliced
3/4 teaspoons Black Pepper
1/2 teaspoons Salt
3/4 teaspoons Cayenne Pepper
3/4 teaspoons Paprika
3/4 teaspoons Thyme
12 ounces, weight Pasta Of Choice (I Prefer Fettuccine Noodles)
1 cup Parmesan Cheese, Grated

1
In a large skillet, saute peppers, onion, jalapeno, and garlic in half of the butter over medium to medium-high heat for about 10 minutes.
2
Cook cubed chicken in a separate skillet with the olive oil over medium-high heat for 8-10 minutes, or until juices run clear.
3
Add cooked chicken to the skillet with the veggies, along with the chicken broth and half of the remaining butter.
4
Add all remaining ingredients, except pasta, cheese, and the last of the butter.
5
Cook pasta according to package directions.
6
Stir and simmer the veggies and chicken for 10-12 minutes or until pasta is done.
7
Drain the pasta and toss with the remaining butter.
8
Add pasta to the skillet with the veggies and chicken and toss to coat.
9
Top with Parmesan cheese when serving.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 Tablespoons Butter, Divided, 1 whole Green Bell Pepper, Diced, 1 whole Red Bell Pepper, Diced, 1 whole Yellow Bell Pepper, Diced, and more.

Yes, Tongue Tinglin Spicy Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tongue Tinglin Spicy Chicken Pasta

How did you like this recipe?

Frequently Asked Questions