Spaghetti Squash With Cinnamom-Spice Butter - 6 Net Carbs

1. 1

   Heat oven to 350*F.

2. 2

   Pierce squash in several places with a knife; set on a baking sheet.

3. 3

   Bake until tender when pierced with a knife, about 1 hours.

4. 4

   Meanwhile, melt butter, splenda, cinnamon, allspice, and nutmeg in small saucepan over med heat.

5. 5

   Cut squash in half lengthwise.

6. 6

   Discard seeds, loosen strands with fork and remove from the shell.

7. 7

   Transfer to a large bowl, toss with spiced butter, then add salt and pepper to taste. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.