Romanesco Broccoli And Rigatoni Recipe

Name: Romanesco Broccoli And Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and black pepper; 1 lb rigatoni pasta; 3 tablespoons butter; 1 large onion, chopped; 2 large garlic cloves, finely chopped; 1/2 cup dry white wine; 1 cup chicken stock or 1 cup vegetable stock; 1 head romanesco broccoli or 1 head Broccolini, cut into florets; 1 teaspoon lemon peel, grated; 2 sprigs rosemary, finely chopped; 1/2 teaspoon crushed red pepper flakes; 2/3 cup pecorino romano cheese, grated, plus more to pass around the table (a couple of generous handfuls); 1/2 cup walnuts, chopped, toasted

Servings: persons

salt and black pepper
1 lb rigatoni pasta
3 tablespoons butter
1 large onion, chopped
2 large garlic cloves, finely chopped
1/2 cup dry white wine
1 cup chicken stock or 1 cup vegetable stock
1 head romanesco broccoli or 1 head Broccolini, cut into florets
1 teaspoon lemon peel, grated
2 sprigs rosemary, finely chopped
1/2 teaspoon crushed red pepper flakes
2/3 cup pecorino romano cheese, grated, plus more to pass around the table (a couple of generous handfuls)
1/2 cup walnuts, chopped, toasted

1
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a couple of ladlefuls of the pasta cooking water.
2
While the pasta is working, in a large, heavy saucepan or Dutch oven, melt the butter over medium-high heat. Add the onion and garlic and cook until golden, 6 to 7 minutes. Stir in the wine for 1 minute, then the chicken stock. Add the broccoli, lemon peel, rosemary and crushed red pepper; season with salt and black pepper. Cover and cook for 10 minutes.
3
In a serving bowl, toss the pasta, reserved pasta cooking water, cooked vegetables, cheese and nuts for a minute. Season with salt and black pepper and serve, passing extra cheese at the table.

923

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: salt and black pepper, 1 lb rigatoni pasta, 3 tablespoons butter, 1 large onion, chopped, and more.

Yes, Romanesco Broccoli And Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanesco Broccoli And Rigatoni

How did you like this recipe?

Frequently Asked Questions