How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanesco Broccoli And Rigatoni?

You need 13 ingredients. The key ingredients include: salt and black pepper, 1 lb rigatoni pasta, 3 tablespoons butter, 1 large onion, chopped, and more.

Is Romanesco Broccoli And Rigatoni suitable as pasta & noodles?

Yes, Romanesco Broccoli And Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Romanesco Broccoli And Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanesco Broccoli And Rigatoni Recipe

Name: Romanesco Broccoli And Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and black pepper; 1 lb rigatoni pasta; 3 tablespoons butter; 1 large onion, chopped; 2 large garlic cloves, finely chopped; 1/2 cup dry white wine; 1 cup chicken stock or 1 cup vegetable stock; 1 head romanesco broccoli or 1 head Broccolini, cut into florets; 1 teaspoon lemon peel, grated; 2 sprigs rosemary, finely chopped; 1/2 teaspoon crushed red pepper flakes; 2/3 cup pecorino romano cheese, grated, plus more to pass around the table (a couple of generous handfuls); 1/2 cup walnuts, chopped, toasted

Try this homemade Romanesco Broccoli And Rigatoni recipe the whole family will love. Made with salt, rigatoni pasta, butter and onion. Easy step-by-step…

This Romanesco Broccoli And Rigatoni relies on simple, everyday ingredients such as salt and black pepper, rigatoni pasta, butter and large onion, chopped. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romanesco Broccoli And Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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