Creamy Pasta With Spring Vegetables Recipe

Name: Creamy Pasta With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh asparagus; 8 ounces fresh mushrooms; 1 large red bell pepper; 2 tablespoons olive oil; 3 garlic cloves, minced (or pressed); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons fresh basil, snipped; 8 ounces uncooked rigatoni pasta (about 3 cups) or 8 ounces other pastas, uncooked (about 3 cups); 3/4 cup whipping cream; 2 ounces fresh grated parmesan cheese (about 1/2 c)

Servings: persons

8 ounces fresh asparagus
8 ounces fresh mushrooms
1 large red bell pepper
2 tablespoons olive oil
3 garlic cloves, minced (or pressed)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh basil, snipped
8 ounces uncooked rigatoni pasta (about 3 cups) or 8 ounces other pastas, uncooked (about 3 cups)
3/4 cup whipping cream
2 ounces fresh grated parmesan cheese (about 1/2 c)

1
Preheat oven to 425 degrees.
2
Cut asparagus into 1 1/2 inch pieces discarding the tough ends.
3
Cut mushrooms in half or quarters.
4
Cut bell pepper into 1 inch squares or strips.
5
Combine vegetables in a bowl. Add olive oil and toss lightly.
6
Add garlic, salt and pepper. Gently mix well.
7
Pour into bar pan (cookie sheet with edges) and bake for 10-12 minutes until crisp tender.
8
Snip basil with kitchen scissors.
9
Prepare pasta according to pakage instructions.
10
In a small saucepan, simmer whipping cream for 6-8 minutes, on medium low heat to slightly thicken. Stir constantly so it doesn't burn to the bottom of the pan.
11
Drain pasta and transfer to large bowl. Add veggies, heated cream and basil. Toss lightly.
12
Mix 1/4 c of parmesan cheese into the pasta.
13
Spoon onto serving plates or dishes. Sprinkle with remaining paremesan and some additonal black pepper.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces fresh asparagus, 8 ounces fresh mushrooms, 1 large red bell pepper, 2 tablespoons olive oil, and more.

Yes, Creamy Pasta With Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Pasta With Spring Vegetables

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