How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tongg'S Chinese Dumpling Recipe (Gau Gee)?

You need 16 ingredients. The key ingredients include: 1/4 lb shrimp, minced, 1/4 lb ground pork, 8 water chestnuts, minced, 1/4 cup green onion, chopped fine, and more.

Is Tongg'S Chinese Dumpling Recipe (Gau Gee) suitable as seafood?

Yes, Tongg'S Chinese Dumpling Recipe (Gau Gee) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tongg'S Chinese Dumpling Recipe (Gau Gee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tongg'S Chinese Dumpling Recipe (Gau Gee) Recipe

Name: Tongg'S Chinese Dumpling Recipe (Gau Gee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb shrimp, minced; 1/4 lb ground pork; 8 water chestnuts, minced; 1/4 cup green onion, chopped fine; 1 teaspoon salt; 1 teaspoon ginger juice (I've used fresh grated ginger); 2 teaspoons soy sauce; 1/2 teaspoon five-spice powder; 30 wonton wrappers; 1 dash pepper; sweet and sour sauce; 1 tablespoon cornstarch; 1/2 cup sugar; 1/4 cup vinegar; 1 tablespoon ketchup; 6 tablespoons water

Tongg'S Chinese Dumpling Recipe (Gau Gee)

Eats Now Editorial Team · 236 kcal · Seafood

Tongg'S Chinese Dumpling Recipe (Gau Gee) – a delicious recipe with shrimp, ground pork, water, green onion, salt, ginger juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tongg'S Chinese Dumpling Recipe (Gau Gee)

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