How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tongg'S Chinese Dumpling Recipe (Gau Gee)?

You need 16 ingredients. The key ingredients include: 1/4 lb shrimp, minced, 1/4 lb ground pork, 8 water chestnuts, minced, 1/4 cup green onion, chopped fine, and more.

Is Tongg'S Chinese Dumpling Recipe (Gau Gee) suitable as seafood?

Yes, Tongg'S Chinese Dumpling Recipe (Gau Gee) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tongg'S Chinese Dumpling Recipe (Gau Gee)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tongg'S Chinese Dumpling Recipe (Gau Gee)

Name: Tongg'S Chinese Dumpling Recipe (Gau Gee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb shrimp, minced; 1/4 lb ground pork; 8 water chestnuts, minced; 1/4 cup green onion, chopped fine; 1 teaspoon salt; 1 teaspoon ginger juice (I've used fresh grated ginger); 2 teaspoons soy sauce; 1/2 teaspoon five-spice powder; 30 wonton wrappers; 1 dash pepper; sweet and sour sauce; 1 tablespoon cornstarch; 1/2 cup sugar; 1/4 cup vinegar; 1 tablespoon ketchup; 6 tablespoons water

Try this homemade Tongg'S Chinese Dumpling Recipe (Gau Gee) recipe the whole family will love. Made with shrimp, ground pork, water and green onion. Eas…

This Tongg'S Chinese Dumpling Recipe (Gau Gee) relies on simple, everyday ingredients such as shrimp, minced, ground pork, water chestnuts, minced and green onion, chopped fine. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tongg'S Chinese Dumpling Recipe (Gau Gee)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions