How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Shrimp Fondue?

You need 8 ingredients. The key ingredients include: 10 slices white bread, 6 eggs, 3 c. milk, 2 Tbsp. minced parsley, and more.

Is Cheese-Shrimp Fondue suitable as seafood?

Yes, Cheese-Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Shrimp Fondue Recipe

Name: Cheese-Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread; 6 eggs; 3 c. milk; 2 Tbsp. minced parsley; 3/4 tsp. dry mustard; 1/2 tsp. salt; 2 c. shredded processed sharp American cheese; 2 c. cleaned (deveined), cooked shrimp

Cheese-Shrimp Fondue – a delicious recipe with white bread, eggs, milk, parsley, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 slices white bread
6 eggs
3 c. milk
2 Tbsp. minced parsley
3/4 tsp. dry mustard
1/2 tsp. salt
2 c. shredded processed sharp American cheese
2 c. cleaned (deveined), cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Seafood

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Cheese-Shrimp Fondue

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