How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 c. sour cream, 2 (8 oz.) cream cheese (soft to room temperature), 1 lb. Seablend (Food World, seafood department, frozen), 1/4 c. milk, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 2 (8 oz.) cream cheese (soft to room temperature); 1 lb. Seablend (Food World, seafood department, frozen); 1/4 c. milk; 2 Tbsp. lemon juice; pepper to taste; garlic powder (1 clove); 1/2 c. sliced almonds

Crab Dip – a delicious recipe with sour cream, cream cheese, World, milk, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sour cream
2 (8 oz.) cream cheese (soft to room temperature)
1 lb. Seablend (Food World, seafood department, frozen)
1/4 c. milk
2 Tbsp. lemon juice
pepper to taste
garlic powder (1 clove)
1/2 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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