Tomatoes Stuffed With Vegetables Recipe

Name: Tomatoes Stuffed With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes large; 3 Hellmann's Real Mayonnaise dollops*; 1 courgette; 1 yellow pepper; 1 onion; 1 clove garlic; 5 1/4 ounces veal minced, or turkey; 9/16 cup quinoa; 1 bunch basil; 2 tablespoons olive oil; pepper

Servings: persons

4 tomatoes large
3 Hellmann's Real Mayonnaise dollops*
1 courgette
1 yellow pepper
1 onion
1 clove garlic
5 1/4 ounces veal minced, or turkey
9/16 cup quinoa
1 bunch basil
2 tablespoons olive oil
pepper

1
Preheat the oven to 180 u00b0C. Wash the tomatoes, cut off the top third and remove the flesh with a spoon. Sprinkle with salt inside the tomatoes and leave upside down on a clean cloth to drain. Rinse before using.
2
Cook the quinoa for 12 minutes in a large saucepan of boiling salted water. Drain and reserve.
3
Wash the courgettes and peppers, peel the onion and garlic and then finely chop.
4
In a pan, brown the meat for 2 minutes in half of the olive oil. Add the vegetables and tomato flesh, season with pepper and cook 5 minutes over medium heat. Remove from the heat, add the quinoa and mix well.
5
Arrange the tomatoes in an ovenproof dish and place the tomato hats on top, drizzle with the olive oil and bake for 20 minutes.
6
Rinse the basil and shake dry, finely chop the leaves and mix them with the mayonnaise. Remove the tomatoes from the oven and allow to cool before serving with the basil mayonnaise

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tomatoes large, 3 Hellmann's Real Mayonnaise dollops*, 1 courgette, 1 yellow pepper, and more.

Yes, Tomatoes Stuffed With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Vegetables

How did you like this recipe?

Frequently Asked Questions