How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Barbecue Sauce With Some Kick?

You need 13 ingredients. The key ingredients include: 1 cup beef stock, 1 (6 ounce) can tomato paste, 1/4 cup shallot, minced, 1 tablespoon Dijon mustard, and more.

Is Paleo Barbecue Sauce With Some Kick suitable as meat & poultry?

Yes, Paleo Barbecue Sauce With Some Kick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paleo Barbecue Sauce With Some Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Barbecue Sauce With Some Kick Recipe

Name: Paleo Barbecue Sauce With Some Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beef stock; 1 (6 ounce) can tomato paste; 1/4 cup shallot, minced; 1 tablespoon Dijon mustard; 3 cloves garlic, minced; 2 tablespoons apple cider vinegar; 1 tablespoon avocado oil; 1 teaspoon ground cumin; 1 teaspoon ground cayenne pepper; 1 teaspoon ground black pepper; 1 teaspoon prepared horseradish; 1 teaspoon red pepper flakes; 1/2 teaspoon salt

Try this homemade Paleo Barbecue Sauce With Some Kick recipe the whole family will love. Made with beef stock, tomato paste, shallot and mustard. Easy s…

This Paleo Barbecue Sauce With Some Kick relies on simple, everyday ingredients such as beef stock, (6 ounce) can tomato paste, shallot, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paleo Barbecue Sauce With Some Kick

Tips for the best results

Variations & substitutions

My Personal Notes

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