How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken I?

You need 8 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, 1 (20 ounce) jar salsa, 1 large red bell pepper, chopped, 2 tablespoons ground cumin, and more.

Is Mexican Chicken I suitable as meat & poultry?

Yes, Mexican Chicken I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken I Recipe

Name: Mexican Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves; 1 (20 ounce) jar salsa; 1 large red bell pepper, chopped; 2 tablespoons ground cumin; 2 tablespoons lemon juice; 2 tablespoons chili powder; 3 cloves crushed garlic; 2 (15 ounce) cans black beans, rinsed and drained

Try this homemade Mexican Chicken I recipe the whole family will love. Made with skinless, salsa, red bell pepper and ground cumin. Easy step-by-step in…

This Mexican Chicken I relies on simple, everyday ingredients such as (20 ounce) jar salsa, ground cumin, lemon juice and chili powder. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breast halves
1 (20 ounce) jar salsa
1 large red bell pepper, chopped
2 tablespoons ground cumin
2 tablespoons lemon juice
2 tablespoons chili powder
3 cloves crushed garlic
2 (15 ounce) cans black beans, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Chicken I

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions