Colin'S Stuffing (Turkey Optional!) Recipe

Name: Colin'S Stuffing (Turkey Optional!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled macadamia nuts; 1 cup shelled pistachio nuts; 1 cup shelled walnuts; 1 cup slivered almonds; 1 pound pork sausage; 1/2 cup unsalted butter; 2 cups chopped yellow onion; 1 1/2 cups thinly sliced celery; 1 1/2 cups peeled, diced carrots; 2 tablespoons finely chopped garlic; 2 (16 ounce) packages dry bread stuffing mix; 2 1/2 tablespoons dried sage; salt and pepper to taste; 5 cups chicken stock

Servings: persons

1 cup shelled macadamia nuts
1 cup shelled pistachio nuts
1 cup shelled walnuts
1 cup slivered almonds
1 pound pork sausage
1/2 cup unsalted butter
2 cups chopped yellow onion
1 1/2 cups thinly sliced celery
1 1/2 cups peeled, diced carrots
2 tablespoons finely chopped garlic
2 (16 ounce) packages dry bread stuffing mix
2 1/2 tablespoons dried sage
salt and pepper to taste
5 cups chicken stock

1
Preheat oven to 375 degrees F (190 degrees C). Butter a large baking dish.
2
Spread macadamia nuts, pistachios, walnuts, and almonds in a single layer on a baking sheet, and bake 5 to 10 minutes, stirring often, until lightly toasted.
3
Place sausage in a large skillet over medium heat, and cook until evenly brown. Set aside, and drain skillet. Melt butter in the skillet, and cook the onion, celery, carrots, and garlic until tender.
4
In a large bowl, toss together the dry bread stuffing mix, roasted nuts, sausage, onion, celery, carrots, and garlic. Season with sage, salt, and pepper. Mix in 3 cups chicken stock. Gradually add remaining chicken stock as needed to make the mixture evenly moist. Transfer to the prepared baking dish. (Or use to stuff the turkey just before roasting.)
5
Bake stuffing 25 minutes in the preheated oven, until crisp and golden brown.

1482

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup shelled macadamia nuts, 1 cup shelled pistachio nuts, 1 cup shelled walnuts, 1 cup slivered almonds, and more.

Yes, Colin'S Stuffing (Turkey Optional!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colin'S Stuffing (Turkey Optional!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions