Tomatoes Stuffed With Pepper Roasted Wild Mushrooms Recipe

Name: Tomatoes Stuffed With Pepper Roasted Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 16 ounces mixed mushrooms; ½ teaspoon black pepper; 1 cup cooked basmati rice or 1 cup brown rice; ¼ cup dry breadcrumbs; 2 tablespoons red wine and vinegar salad dressing; 1 ½ teaspoons dried dill weed; 3 tablespoons fresh chives, chopped; 6 large tomatoes; salt

Servings: persons

cooking spray
16 ounces mixed mushrooms
½ teaspoon black pepper
1 cup cooked basmati rice or 1 cup brown rice
¼ cup dry breadcrumbs
2 tablespoons red wine and vinegar salad dressing
1 ½ teaspoons dried dill weed
3 tablespoons fresh chives, chopped
6 large tomatoes
salt

1
Spray an aluminum-foil-lined jelly roll pan with cooking spray.
2
Arrange mushrooms on the pan in a single layer; spay with cooking spray and then sprinkle with pepper.
3
Roast mushrooms at 425 degrees until tender, about 20 minutes; cool slightly.
4
Chop mushrooms; combine with rice, breadcrumbs, vinaigrette and herbs.
5
Slice tops from tomatoes and scoop out pulp with a spoon.
6
Chop pulp and stir into mushroom mixture; season to taste with salt.
7
Spoon mushroom mixture into tomatoes.
8
Bake in a baking pan at 425 degrees until hot through, 10-15 minutes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 16 ounces mixed mushrooms, ½ teaspoon black pepper, 1 cup cooked basmati rice or 1 cup brown rice, and more.

Yes, Tomatoes Stuffed With Pepper Roasted Wild Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes Stuffed With Pepper Roasted Wild Mushrooms

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