Frijoles

1. 1

   Boil 4 cups pinto beans in water for 2 hours until soft and tender.

2. 2

   heat u p a skillet add lard and heat until almost smoking.

3. 3

   add beans and heat up until they reach a hard boil.

4. 4

   Mash and continue to boil for about 3 minuets.

5. 5

   Serve and add cheese to taste.

6. 6

   Eat with either corn or flour tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.