Tomatoes and Leeks With Fresh Sage

1. 1

   Heat up the olive oil in a large saute pan over medium heat.

2. 2

   Saute the leeks in the oil until golden.

3. 3

   Add the garlic the last minute and saute.

4. 4

   Cut up the tomatoes into wedges.

5. 5

   Add them to the pan along with the sage, salt and black pepper.

6. 6

   Cook the tomatoes about 3-4 minutes until the tomatoes start to soften, but do not turn to mush.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.